Shawarma is an Arabic rendering of Turkish for 'turning', referring to the turning rotisserie.
 
Shawarma is a popular Levantine dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit - grilling a vertical stack of meat slices and cutting it off as it cooks— it first appeared in the 19th-century in Syria and has been handed down by the generations and now is a worldwide accepted favourite dish.
 
Traditionally made with chicken or beef as these are the best meats to enhance their flavours using this Syrian style of cooking.
Thin slices are shaved off the cooked surface as it continuously rotates. 
 
 Here at SHAWARMA MAMA we use only the very best PREIMUM quality PRIME cuts of meats (Certified Angus Beef imported from the U.S. and low in fat content). 
To complement our choice meats; the salads & vegetables we also offer are the freshest and the most local we can source.
 
Our large offering of spices, flavors, creams, herbs etc. are graded according to the internationally recognized Scoville Heat Unit (SHU) scale. 
These special Syrian recipes of ours are only available at each SHAWARMA MAMA restaurant.
 
Here at SHAWARMA  MAMA our ethos is to give you, our customers, not only the very best quality food we possibly can, but to give you an experience that you will never forget.
Our dishes are delivered in a way that is to each customer’s preferences.
Ask our experienced, friendly staff for their suggestions and advice.
 
To find out more you can CONTACT US here.